Smoky Pork Sliders with BBQ Sauce - Gordon Ramsay
Barbecue Pork Burger
Apr 23, 2007
Photo: Ellen Silverman
With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
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1/2 lb. ground pork
1/2 c. barbecue sauce
1 tbsp. Dijon mustard
1/4 tsp. Pepper
sliced Monterey Jack or Muenster cheese
split, grilled or toasted
- Prepare grill.
- In a medium bowl, gently mix pork, 1/4 cup of the barbecue sauce, Dijon mustard, salt, and pepper. Divide mixture evenly into 4 patties.
- Grill burgers 5 minutes per side, until browned and cooked through, brushing them with the remaining 1/4 cup barbecue sauce. Place cheese on burgers during last 1 to 2 minutes of cooking time, with grill covered, to melt cheese.
- Place each burger on bottom of each hamburger bun; top with coleslaw, dividing evenly. Serve with potato chips and pickles, for garnish.
Video: Pork Burgers Recipe: Not-Your-Ordinary Pork Burger Recipe for Grilling
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Date: 01.12.2018, 14:38 / Views: 35435