Chicken Soup With Pasta New Recipe Video 116

Chicken soup with pasta "shells"

You will need
  • - 4 things. chicken thighs
  • - 350 g of potatoes
  • - 200 g pasta shells
  • - 1 carrot
  • - 1 onion
  • - a few tablespoons of butter
  • - parsley
  • - green onions
  • - salt
  • - pepper
Pour water into a saucepan, put it on the fire and put the chicken in it. Cook it until tender. When cooking, when foam appears, remove it. After cooking the chicken, remove it and cool it, separate the flesh from the bones, and then cut into small, neat pieces. If necessary, strain the broth through cheesecloth.
Peel the potatoes, carrots, onions, rinse them in cool running water, then dry with a paper towel. On the cutting board, cut the potatoes into cubes, finely chop the onions or skip through a combine, wipe the carrots on a coarse grater.
Put the butter in a frying pan, melt it and heat well. Put carrots and onions in butter, fry until soft vegetables. After cooking, put the roast in a saucepan with chicken broth.Add potatoes there, boil until the moment when the potatoes are almost ready, add pasta at this very time, add chicken, salt and pepper. Boil chicken soup until cooked pasta.
Chop the green onion and parsley. One minute before the end of cooking, add the greens to the pan and cook.

Video: Tricia's Creations: Sopa de Conchitas con Pollo/Small Shell Pasta with Chicken

Images: Chicken soup with pasta shells Chicken soup with pasta shells
Images: Chicken soup with pasta shells Chicken soup with pasta shells