BREAD MACHINE FRENCH BUTTER CROISSANTS | How to Make Recipes | Quick Recipes
How to bake croissants using bread maker
You will need
- - wheat flour - 600 g;
- - milk - 50 ml;
- - water - 300 ml;
- - dry yeast - 2 teaspoons;
- - butter - 5 tablespoons;
- - Salt - 1 teaspoon;
- - egg - 1 pc .;
- - jam - 200 g
Put flour in a container, pour in milk and warm water, add 3 tablespoons of softened butter, 1 egg, dry yeast and salt. Put the mode "Dough" or "Yeast dough." After 3.5 hours, the mass will be ready.
Remove the finished dough from the container and cover with cling film. Leave it for about half an hour to fit, and proceed to the formation of croissants.
Roll the mass into a layer, fold it in half and roll it again, do the same thing 3-4 times, while after each rolling, grease the sheet with softened butter and leave for 10 minutes. After you roll the dough for the last time, put it in the fridge for 2 hours.
Roll the dough into a thin layer again, cut it into triangles.Put a spoonful of thick jam on the dough and roll the triangles into tubes, starting at the wide edge.
Preheat oven to 200 degrees.
Video: How to Make Croissants Recipe - Laura Vitale - Laura in the Kitchen Episode 727
Easy Croissant Recipe
Gordon Makes the Perfect Croissant - Gordon Ramsay
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