How To Make Chocolate Cherry Cupcakes

How to cook cherry cupcake

You will need
  • - eggs - 4 pieces;
  • - sugar - 150 g;
  • - butter - 230 g;
  • - flour - 200 g;
  • - bird flour - 60 g;
  • - vanilla sugar - 1 bag;
  • - Amaretto liqueur - 1 tablespoon;
  • - lingonberry - 120 g;
  • - Milk chocolate - 50 g;
  • - walnuts - handful.
With the cranberries, do the following: rinse thoroughly, put in a separate cup and cover with a tablespoon of liquor. In this state, the berry should remain for 15-20 minutes.
Soften 200 grams of butter. To do this, hold it for some time at room temperature. Then combine with sugar. Beat thoroughly until sugar is completely dissolved, that is, until it is white. Add to the resulting mass of the egg, but not all at once, but one at a time, and each time beating the mixture to a lush cream.
Add cherry flour and vanilla sugar to the obtained sugar-creamy mass. Whisk the mixture thoroughly. Put the wheat flour and cranberries soaked in liqueur and liqueur there. Knead the dough.
Preheat oven to 160 degrees.While it is heated, put the finished dough in a baking dish, pre-oiled. Send the future cupcake to bake for about 60 minutes.
In the meantime, mix the chopped milk chocolate and butter. Melt the mixture in a water bath until smooth. Then add liqueur to it, which was soaked with lingonberries. Mix well.
Pour the finished pastry with chocolate icing and garnish with walnuts if desired. The bird cherry cake is ready!


Cherry vanilla cupcake recipe
How to cook cherry cupcake

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