Best Plov ( Pilaf) Recipe - Домашний плов, Рецепт


How to cook Georgian plov

You will need
  • - 1 kg of lamb
  • - 300 grams of fat tail
  • - 4 cups of rice
  • - 5 pieces. carrots
  • - 4 things. onions
  • - 50 g light raisins
  • - 1 liter of water (boiling water)
  • - bunch of cilantro
  • - salt and pepper to taste
Instruction
Fat tail fat chopped into cubes and put in a very hot cauldron. Drain as much fat as possible and fry until golden brown until the fat is turned into cracklings. Remove the greaves and put them to dry on a napkin. Cut the lamb into large pieces and fry in melted fat until golden brown.
Cut carrots and onions into strips and put them in a cauldron. Fry for 2 minutes. Put rice, cracklings, raisins in layers and cover with water. Salt, pepper and cover the cauldron with a lid.
Cook until all the water has boiled away. Wait until it cools down and serve with cilantro chopped greens.


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How to cook Georgian plov

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