Cocina Latina: Blue Grenadier

How to cook grenadier

You will need
    • 600g grenadier fish
  • 600 g potatoes
  • 600 g onions
  • cooking oil for frying
  • salt
  • pepper to taste
  • wheat flour for rolling fish
Instruction
Prepare the fish. Cut the carcass lengthwise and pull out the spine. Rib bones and skingrenadierbut you will not interfere, the bones will easily separate after preparation. Cut the fillet with a sharp knife into portions. Salt and pepper piecesgrenadierAnd, roll in one part flour. You will have to pour two plates for breading. Fry each piece on a hot griddle. Once you have a golden crust on each side, bring the fish to readiness either in the oven or in the pan on a very small fire.
Boil potatoes until tender and set aside. Get down to the bow. It must be cleaned, cut into rings and breaded in flour. Deep-fry onions. Oil for frying should be several times larger than chopped onions.
Meanwhile, boiled potatoes cooled down. Cut it into large circles and reheat the pan with oil again. Fry each circle of potatoes until a beautiful golden crust.
Before serving, fish and onions, if necessary, heat in a microwave oven or in a frying pan. ServegrenadierIt is necessary on a large plate, putting the pieces of fish in its center and watering a small amount of oil. Spread roasted potatoes around. Place the onion rings on top of the fish.

Video: Filleting a blue grenadier


Images: How to cook grenadier How to cook grenadier
Images: How to cook grenadier How to cook grenadier
Images: How to cook grenadier How to cook grenadier