Roast Duck - Seasoned and Stuffed - PoorMansGourmet
How to cook stuffed duck
You will need
- To make a stuffed duck, you will need the following ingredients:
- • duck
- weighing one and a half - two kilograms;
- • 300 grams of fresh mushrooms (better than forest
- but you can replace them with champignons);
- • three onions;
- • a couple of tablespoons of mustard;
- • five tablespoons of olive oil;
- • ground black pepper and salt (to taste);
- • three potatoes (large);
- • three sweet peppers;
- • two carrots;
- • half a glass of water
Turn on the oven and let it warm up.
Rinse wellduckand carefully rub it on all sides with salt (inside and outside), then grease it with mustard (also on all sides).
Leaveduckmarinate for 10-15 minutes.
Finely chop the mushrooms, cut the onion into half rings.
Take a deep griddle, pour olive or vegetable oil there and put a small piece of duck fat. Once the oil and fat are hot, put onions and mushrooms in the pan, salt and pepper.Reduce the heat and continue to simmer the mushrooms with onions.
Take a large baking sheet, lay on it two rows of food foil and grease the foil with oil.
Peel the potatoes, cut them into large plates and lay them in a single layer on a baking sheet.
Peel the carrot and cut it into slices.
Put carrots and peppers on a layer of potatoes.
After filling is placed in the belly, sew it up. You can use toothpicks, but it is less reliable.
PutduckIn the center of the baking sheet for vegetables and with a knife, make several cuts under the skin of the carcass so that extra fat is drained from them.
Place the baking tray in the oven and bake.duckwith vegetables at medium temperature.
Turn every half hourduckto the back wall of the other side of the oven and water it with a fat.
After an hour and a half, checkduckon readiness.
Video: Stuffed Duck Breasts - Mark Bittman | The New York Times
Stuffed roasted duck (anatra arrosto ripiena) - Italian Cuisine
Whole Duck (stuffed)_ InstantPot
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