Recipe for Thin Crust Pizza : Pizza Pies
Thin Crust Pizza Dough
Nov 20, 2007
The crisp bite of this homemade thin-crust dough makes pizza night a gourmet affair.
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Total Time: 2 hours 0
1 tsp. active dry yeast
1 tsp. sugar
1/2 tsp. Sea salt
1/4 c. olive oil
- Stir the yeast, sugar, and 3/4 cup warm (110 degrees F) water together and set aside for 5 minutes.
- Pulse flour and salt together in a food processor. Stream in the yeast mixture and oil through the feed tube while continuing to pulse until a shaggy dough is formed.
- Transfer dough to a floured surface and knead for 5 minutes until dough is elastic. Place the dough in a large, oiled bowl. Cover with a dampened towel. Let rise in a warm, draft-free area until doubled in volume, about 1 hour.
- Punch the dough down to deflate, cover, and let rise for 30 minutes more.
Video: How To Make Thin Crust Pizza Dough
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Date: 06.12.2018, 08:42 / Views: 94383