How to Make Pumpkin Bread Rolls (TONS of bread baking tips!)
You will need
- - 0.4 kg puff pastry;
- - 2 tbsp. spoons of olive oil;
- - 1 head of garlic;
- - 1 piece of onion;
- - 1 broccoli;
- - 0.1 kg of feta cheese;
- - chicken egg;
- - salt and nutmeg to your taste.
Prepare broccoli. Cabbage must be disassembled into inflorescences, then put them in a bowl with water, lightly salted. Wait 30 minutes and put everything in a colander to glass the water.
Peel the onions and cut into small cubes, fry in a pan until it becomes soft. Next, peel the garlic, chop and place on the onion, fry for 1 minute.
Put in a pan with onions and garlic broccoli. Fry all together on medium heat for about 3 minutes, stirring occasionally. Broccoli should be crispy.
Put everything in a small plate and cool. Then add the grated cheese and a well beaten egg. Salt and pepper to your taste. Add some nutmeg.
Preheat oven to 200 ° C.Take the dough and roll it into a rectangle. Cut the small triangles and put the stuffing in there, then roll them neatly into rolls and place them on a baking sheet.
Before you put them baked, grease the rolls with an egg. Baking time about 20 minutes. Delicious and crispy rolls are ready.
Tip 2: How to cook rolls with shrimp. Instructions for beginners.
Rolls have long been a familiar meal for many people. But if rolls with raw fish are not to everyone's liking, then rolls with shrimp will please everyone. I will share my cooking experience with you. This article is useful for those who only know the art of making rolls.
You will need
- 200 grams of round rice, 4 leaves of nori, 200 grams of king prawns, 100 grams of hard cheese, 2 small cucumbers, 1 tablespoon of rice vinegar, 2 teaspoons of salt, 4 teaspoons of sugar, soy sauce, bamboo mat.
Wash the rice, cover with water (there should be twice as much rice as water) and put on medium heat. After boiling reduce heat and let simmer for 20 minutes. Do not forget to stir constantly.
Slice cucumbers and cheese into thin strips.Boil the shrimps (put them in boiling water and, after 2 minutes, fold them into a colander).
Mix rice vinegar with sugar and salt. Add 2 tablespoons of hot water and stir until sugar and salt are completely dissolved. Pour the solution into the hot rice and mix. Leave the rice to cool slightly.
Leaf Nori smooth side down put on a wooden mat. Put a layer of cooled rice in such a way that the top remains about 2 centimeters of empty space.
Back off 2-3 centimeters from the bottom and put the stuffing (cheese, cucumbers, shrimp).
Video: Cooking with Leslie- Bread Making Tip 2
How to shape up perfect bread rolls - Bread Tip 51 - Bake with Jack
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